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Premium Wedding Flowers: Fresh, Beautiful Blooms for Your Special Day
1. Unpacking the Flowers
- Upon receiving your wedding flowers, unpack them immediately to allow them to rehydrate after shipping.
- Carefully remove any packaging materials like plastic or foam, being gentle with the flowers to avoid damaging the petals or stems.
2. Hydrating the Flowers
- Water preparation: Fill clean vases or containers with room-temperature water and add floral preservative to nourish the flowers and prevent bacterial growth.
- Trim the stems: Using sharp, clean scissors or a floral knife, trim 1-2 inches off each stem at a 45-degree angle. This allows the flowers to absorb water more efficiently.
- Immediate hydration: Place the freshly trimmed stems in water immediately to avoid air bubbles that could block water absorption.
3. Rehydration Time
- Let the flowers hydrate in a cool, shaded area for 4-12 hours before arranging them. This helps them regain their full shape and freshness.
- Keep the flowers in an environment with temperatures between 34-40°F to extend their longevity.
4. Water Maintenance
- Change the water every 24-48 hours to prevent bacteria buildup. Each time you change the water, re-trim the stems to maintain optimal hydration.
- Keep adding floral preservative to the water for continued nourishment.
5. Storage and Environment
- Store your wedding flowers in a cool, shaded area, away from direct sunlight, heat sources, and drafts.
- Avoid placing flowers near ripening fruits, which emit ethylene gas that can cause flowers to wilt prematurely.
6. Event Preparation
- Plan to arrange the flowers 1-2 days before the wedding to ensure they are at their peak bloom for your event.
- Once arranged, mist the flowers lightly with water to keep them hydrated, especially in warm environments.
7. Handling Specific Flower Types
- Roses: Remove the outer guard petals to reveal the fresher inner petals. If needed, gently open the rose blooms by blowing on them or using your fingers.
- Hydrangeas: These flowers are highly water-dependent, so make sure to keep the stems in water and mist the heads regularly to prevent wilting.
- Lilies and Orchids: Store them away from direct sunlight, and remove the pollen from lilies to prevent stains and extend their vase life.
8. Transporting to the Venue
- If you're transporting your flowers to a venue, make sure they are placed in sturdy containers with plenty of water to keep them hydrated.
- Ensure the flowers are kept cool during transportation, especially in warmer weather.
9. After the Event
- After the wedding, many flowers can be dried or preserved as a keepsake. Trim the stems, hang them upside down in a dry, dark place, and allow them to air dry.
By following these care and handling instructions, your wedding flowers will remain fresh and beautiful, helping to make your special day truly unforgettable.
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1. Unpacking the Flowers
- Upon receiving your wedding flowers, unpack them immediately to allow them to rehydrate after shipping.
- Carefully remove any packaging materials like plastic or foam, being gentle with the flowers to avoid damaging the petals or stems.
2. Hydrating the Flowers
- Water preparation: Fill clean vases or containers with room-temperature water and add floral preservative to nourish the flowers and prevent bacterial growth.
- Trim the stems: Using sharp, clean scissors or a floral knife, trim 1-2 inches off each stem at a 45-degree angle. This allows the flowers to absorb water more efficiently.
- Immediate hydration: Place the freshly trimmed stems in water immediately to avoid air bubbles that could block water absorption.
3. Rehydration Time
- Let the flowers hydrate in a cool, shaded area for 4-12 hours before arranging them. This helps them regain their full shape and freshness.
- Keep the flowers in an environment with temperatures between 34-40°F to extend their longevity.
4. Water Maintenance
- Change the water every 24-48 hours to prevent bacteria buildup. Each time you change the water, re-trim the stems to maintain optimal hydration.
- Keep adding floral preservative to the water for continued nourishment.
5. Storage and Environment
- Store your wedding flowers in a cool, shaded area, away from direct sunlight, heat sources, and drafts.
- Avoid placing flowers near ripening fruits, which emit ethylene gas that can cause flowers to wilt prematurely.
6. Event Preparation
- Plan to arrange the flowers 1-2 days before the wedding to ensure they are at their peak bloom for your event.
- Once arranged, mist the flowers lightly with water to keep them hydrated, especially in warm environments.
7. Handling Specific Flower Types
- Roses: Remove the outer guard petals to reveal the fresher inner petals. If needed, gently open the rose blooms by blowing on them or using your fingers.
- Hydrangeas: These flowers are highly water-dependent, so make sure to keep the stems in water and mist the heads regularly to prevent wilting.
- Lilies and Orchids: Store them away from direct sunlight, and remove the pollen from lilies to prevent stains and extend their vase life.
8. Transporting to the Venue
- If you're transporting your flowers to a venue, make sure they are placed in sturdy containers with plenty of water to keep them hydrated.
- Ensure the flowers are kept cool during transportation, especially in warmer weather.
9. After the Event
- After the wedding, many flowers can be dried or preserved as a keepsake. Trim the stems, hang them upside down in a dry, dark place, and allow them to air dry.
By following these care and handling instructions, your wedding flowers will remain fresh and beautiful, helping to make your special day truly unforgettable.