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Bulk Lily of the Valley
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Once you receive your Lily of the Valley flowers, carefully unpack them and place the cut stems in filtered, dechlorinated water. Refrigerate them immediately in a floral cooler or ice chest. Lily of the Valley flowers are sensitive to ethylene gas emitted by fruits and vegetables so it is not recommended that you store them in your kitchen refrigerator. If you must, however, be sure to remove all fruits and vegetables and properly air out your refreigerator to remove any lingering gases before storing your flowers. When working with Lilies of the Valley, take great care not to break the stems. Try the following conditioning method: submerge the entire blossoms, including the stem in water for at least one hour. Then put the flower in the refrigerator to crisp up for four to six hours. To condition Lily of the Valley just before using it in say, bridal bouquets, hang it upside down in the refrigerator for an hour. Water then drains and strengthens the top bud, which may otherwise get limp. Trim only a small portion off the bottom of the stem (eg 1/4 inch). Lily of the Valley will wilt quickly if exposed to heat or if air circulation is poor.
Lily of the Valley, known for its delicate, bell-shaped blossoms and enchanting fragrance, is a sought-after flower for various floral arrangements. This perennial plant features slender green leaves that beautifully complement its small, white flowers, making it an ideal choice for weddings, special events, and home décor. When you buy wholesale Lily of the Valley in bulk from Whole Blossoms, you're not only securing top-quality blooms but also exceptional value for your investment. Our commitment to providing fresh, vibrant flowers means you can confidently create stunning bouquets and arrangements that leave a lasting impression. Whether you're a professional florist or planning a DIY project, our ease of online ordering allows you to conveniently access the flowers you love. Plus, with our unbeatable prices, you can indulge in the luxurious beauty of Lily of the Valley without breaking the bank. Explore our selection and elevate your floral designs with the timeless elegance of these charming blooms today!
Once you receive your Lily of the Valley flowers, carefully unpack them and place the cut stems in filtered, dechlorinated water. Refrigerate them immediately in a floral cooler or ice chest. Lily of the Valley flowers are sensitive to ethylene gas emitted by fruits and vegetables so it is not recommended that you store them in your kitchen refrigerator. If you must, however, be sure to remove all fruits and vegetables and properly air out your refreigerator to remove any lingering gases before storing your flowers. When working with Lilies of the Valley, take great care not to break the stems. Try the following conditioning method: submerge the entire blossoms, including the stem in water for at least one hour. Then put the flower in the refrigerator to crisp up for four to six hours. To condition Lily of the Valley just before using it in say, bridal bouquets, hang it upside down in the refrigerator for an hour. Water then drains and strengthens the top bud, which may otherwise get limp. Trim only a small portion off the bottom of the stem (eg 1/4 inch). Lily of the Valley will wilt quickly if exposed to heat or if air circulation is poor.
