Purple Lavender Sweet Peas

Designing Tips for Purple & Lavender Sweet Peas

Domestic Crop • Available March–August

1. Celebrate the Seasonal Color

Purple and lavender sweet peas are a spring-to-summer gem.

• Spring Weddings: Pair with blush ranunculus, anemones, and lilac for a soft pastel palette.
• Summer Events: Combine with bright lisianthus, dahlias, or roses for a fresh, vibrant look.

2. Bouquet Inspiration

• Bridal Bouquets: Use purple sweet peas as the star flower for a whimsical, fragrant look.
• Bridesmaids: Mix with lavender stock and light greenery for a cohesive bridal party style.
• Texture Tip: Add scabiosa, clematis, or feathery astilbe to enhance movement and depth.

3. Centerpieces & Table Styling

• Soft Romantic Designs: Arrange with ivory peonies or garden roses in footed compotes.
• Modern Tablescapes: Pair with sleek black or gold vessels for contrast and drama.
• Fragrance Factor: Position near guest tables so their light scent is noticed.

4. Ceremony Installations

• Arches & Chuppahs: Intertwine along greenery for a trailing, climbing effect.
• Pew/Chair Décor: Small clusters tied with silk ribbon add a sweet, elegant touch.

5. Color Palettes to Try

• Soft & Dreamy: Lavender, blush, ivory, sage.
• Regal & Bold: Deep purple, burgundy, navy, gold.
• Fresh Summer: Lilac, peach, butter yellow, mint.

6. Design Tips for Bulk Use

• Sort & Hydrate Early: Separate by stem length for faster arranging.
• Assembly-Line Design: Prepare multiple bouquets/centerpieces at once for efficiency.
• Layered Look: Use taller stems for height and shorter stems as filler or accents.

Care & Handling Guide for Purple & Lavender Sweet Peas

Domestic Crop • Available March–August

1. Unpack with Care

• Open the box as soon as it arrives.
• Gently remove bunches — sweet peas are delicate and bruise easily.
• Keep upright to prevent bending or snapping stems.

2. Hydration & Conditioning

• Trim Stems: Cut ½ inch off the bottom at a diagonal under cool, running water.
• Clean Buckets: Fill with fresh, cool water and add flower food (if provided).
• Conditioning Time: Allow 4–6 hours to fully hydrate before designing — this ensures strong, perky blooms on event day.

3. Proper Storage

• Temperature: Store at 36–41°F (2–5°C) in a cooler or cool room.
• Avoid Heat & Sun: Keep away from direct sunlight and warm air vents.
• Ethylene Gas Sensitive: Do not store near ripening fruit or vegetables.

4. Daily Maintenance

• Refresh water daily to prevent bacteria growth.
• Recut stems every 24 hours for maximum hydration.
• Remove any wilted blooms or leaves to keep bunches looking fresh.

5. Design Day & Event Tips

• Keep stems in water until right before arranging.
• Work in a cool, shaded space to prevent premature wilting.
• For outdoor weddings/events, keep finished arrangements shaded until set up.
• Design 1–2 days before the event so flowers are at peak bloom.