Cream Sweet Peas

Designing Tips for Cream & Ivory Sweet Peas

Domestic Crop (Available March–August)

1. Seasonal

Since they’re available in spring through late summer, they’re perfect for:

• Spring Weddings: Pair with blush ranunculus, white anemones, and hellebores for a fresh, airy look.
• Summer Events: Combine with pale dahlias, lisianthus, or stock for a light, romantic aesthetic.

2. Bouquet Styling

• Bridal Bouquets: Use cream sweet peas as the main flower or delicate filler to add soft movement.
• Color Pairings: Blend with ivory garden roses, champagne spray roses, and pale peach blooms for an elegant, tone-on-tone bouquet.
• Textural Contrast: Add greenery like dusty miller, smilax, or Italian ruscus for a natural garden feel.

3. Centerpieces & Table Arrangements

• Low Compotes: Arrange them to spill gently over the sides, highlighting their natural drape.
• Farm-to-Table Style: Use them in mason jars or ceramic vases for a casual, fresh-picked look.
• Luxurious Designs: Cluster with peonies or hydrangeas for lush, premium centerpieces.

4. Ceremony Décor

• Arches & Chuppahs: Use sweet peas to create soft, flowing lines and accent greenery installations.
• Pew/Chair Décor: Tie small clusters with silk ribbon for a romantic touch.

5. Boutonnieres & Corsages

Their petite blooms make excellent accent flowers:

• Add one or two sweet pea blossoms for a sophisticated, fragrant boutonniere.
• Pair with herbs like rosemary or lavender for a natural, organic feel.

6. Color-Perfect Styling

Cream/ivory sweet peas complement almost any palette:

• Neutral Weddings: Combine with whites, beiges, and soft greenery for a timeless look.
• Bold Palettes: Use them to soften rich tones like burgundy, navy, or deep emerald for balanced arrangements.

Care & Handling Guide for Cream/Ivory Sweet Peas

Domestic Crop • Available March–August

1. Unpack Immediately

• Open the box as soon as it arrives.
• Gently remove bunches — cream sweet peas have delicate, ruffled petals that bruise easily.
• Keep upright to avoid stem bending.

2. Hydrate Properly

• Trim Stems: Cut ½ inch from the bottom at a diagonal under running water.
• Use Clean Buckets: Fill with fresh, cool water and add flower food if provided.
• Conditioning Time: Allow 4–6 hours of hydration before designing — this ensures maximum freshness for event day.

3. Storage Conditions

• Temperature: Store at 36–41°F (2–5°C) in a cooler or cool room.
• Avoid Direct Sun & Heat: Keep away from windows, heat vents, or drafts.
• Ethylene Sensitive: Do not store near ripening fruit or vegetables — ethylene gas can shorten vase life.

4. Daily Maintenance

• Change water every 24 hours.
• Re-cut stems daily to maximize water uptake.
• Remove any wilted blooms to maintain bouquet quality and prevent bacterial growth.

5. Design & Event Day Tips

• Keep stems in water until just before arranging.
• Work in a cool, shaded space — heat causes petals to wilt quickly.
• For outdoor events, keep completed arrangements shaded until setup.
• Design them 1–2 days prior to the event to ensure peak bloom and fragrance.