Brown Sweet Pea

Designing Tips for Brown/Chocolate Sweet Peas

Available Year-Round

1. Lean Into Earthy Elegance

Brown and chocolate tones are trending for modern weddings.

• Pair With: Cream roses, cappuccino ranunculus, taupe lisianthus, rust chrysanthemums, or quicksand roses for a soft neutral palette.
• Add Depth: Combine with burgundy dahlias or black scabiosa for a bold, romantic vibe.

2. Bouquet Styling

• Bridal Bouquets: Use chocolate sweet peas as accent blooms to add warmth and depth to ivory or blush bouquets.
• Bridesmaids: Monochromatic bouquets of chocolate sweet peas with copper ribbon make a chic statement.
• Texture Tip: Layer with dried elements like bunny tails, bleached ruscus, or preserved eucalyptus for a boho feel.

3. Centerpieces & Tablescapes

• Fall & Winter Designs: Chocolate sweet peas pair beautifully with amber glassware and dark wood tables for a cozy, moody aesthetic.
• Modern Minimalist: Arrange them in matte black or ceramic vases with minimal greenery for a clean, contemporary look.

4. Installations & Ceremony Décor

• Statement Arches: Use them with rust, copper, and caramel-toned blooms to create depth.
• Hanging Features: Incorporate into overhead floral chandeliers for dramatic, intimate lighting.

5. Boutonnieres & Corsages

Their unique color makes for standout boutonniere accents — perfect for fall weddings.

• Pair with a single ranunculus or hypericum berries for a textured, masculine look.

6. Year-Round Styling

Because they’re tinted and available year-round, you can adapt them to any season:

• Spring: Pair with pastel roses for a trendy twist.
• Summer: Use sparingly with bright florals to ground bold palettes.
• Autumn/Winter: Feature them prominently for deep, cozy color stories.

Care & Handling Guide for Brown/Chocolate Sweet Peas

Available Year-Round

1. Unpack Immediately

• Open the box as soon as it arrives.
• Gently remove bunches — tinted sweet peas are delicate and can bruise easily.
• Handle carefully to avoid damaging petals or rubbing off tint.

2. Proper Hydration

• Trim Stems: Cut ½ inch off the bottom of each stem at a diagonal under cool, running water.
• Use Clean Buckets: Fill with fresh, cool water. If using flower food, mix as directed (avoid excess — it may affect tint).
• Hydrate for 4–6 Hours: Allow stems to fully drink before designing for best appearance and longevity.

3. Storage Conditions

• Temperature: Keep in a cooler or cool space at 36–41°F (2–5°C).
• Away from Heat & Sun: Direct light and heat can cause color fading or wilting.
• Avoid Ethylene Gas: Keep away from ripening fruit to prevent premature aging.

4. Daily Maintenance

• Change water daily with fresh, cool water.
• Recut stems every 24 hours for optimal hydration.
• Remove any petals that show early fading or damage to maintain a clean, fresh look.

5. Design & Event Day Tips

• Keep flowers hydrated until just before arranging.
• If designing in foam, pre-soak foam thoroughly to ensure continuous hydration.
• Display arrangements out of direct sunlight and away from heat sources during the event.
• Design 1–2 days prior to the event for peak color vibrancy and freshness.