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Fresh Ruscus: Elegant Greenery for Long-Lasting Bouquets & Event Florals

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Fresh Ruscus is a staple greenery for florists and event designers alike — known for its vibrant green tone, elegant leaf shape, and impressive vase life. Whole Blossoms offers both Italian Ruscus (ideal for trailing designs, arches, and cascading bouquets) and Israeli Ruscus (a fuller, upright variety perfect for hand-tied arrangements and structured centerpieces). Loved for its durability and sleek aesthetic, fresh Ruscus blends seamlessly with roses, ranunculus, orchids, and garden roses. Whether you’re building a romantic tablescape, a hanging greenery install, or a refined bouquet, Ruscus offers lush texture and versatility. Sourced farm-direct, our fresh Ruscus arrives ready to elevate...

Care & Handling:

To extend the vase life of your fresh Ruscus:

  1. Unpack and remove any damaged or yellowed leaves.
  2. Recut stems and hydrate in clean, cool water (2–3 inches).
  3. Store in a floral cooler (36–50°F) away from direct airflow.
  4. Mist lightly to keep leaves looking fresh and hydrated.
  5. Keep upright to prevent stem bending and avoid crowding.

Fresh Ruscus can last up to 14 days or longer with proper care, making it one of the most reliable greens for extended use.

Fresh Ruscus is a staple greenery for florists and event designers alike — known for its vibrant green tone, elegant leaf shape, and impressive vase life. Whole Blossoms offers both Italian Ruscus (ideal for trailing designs, arches, and cascading bouquets) and Israeli Ruscus (a fuller, upright variety perfect for hand-tied arrangements and structured centerpieces). Loved for its durability and sleek aesthetic, fresh Ruscus blends seamlessly with roses, ranunculus, orchids, and garden roses. Whether you’re building a romantic tablescape, a hanging greenery install, or a refined bouquet, Ruscus offers lush texture and versatility. Sourced farm-direct, our fresh Ruscus arrives ready to elevate...

Care & Handling:

To extend the vase life of your fresh Ruscus:

  1. Unpack and remove any damaged or yellowed leaves.
  2. Recut stems and hydrate in clean, cool water (2–3 inches).
  3. Store in a floral cooler (36–50°F) away from direct airflow.
  4. Mist lightly to keep leaves looking fresh and hydrated.
  5. Keep upright to prevent stem bending and avoid crowding.

Fresh Ruscus can last up to 14 days or longer with proper care, making it one of the most reliable greens for extended use.

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