Coral Sweet Pea Flower

Designing Tips for Coral Sweet Peas

Domestic Crop • Available March–August

1. Celebrate the Brightness

Coral sweet peas add warmth and cheer to spring and summer arrangements.

• Spring Weddings: Pair with blush garden roses, ivory ranunculus, and peach stock for a soft, romantic palette.
• Summer Events: Combine with yellow dahlias, coral peonies, and orange ranunculus for a vibrant, tropical vibe.

2. Bouquet Inspiration

• Bridal Bouquets: Use coral sweet peas as the pop of color in mostly neutral or pastel bouquets.
• Bridesmaids: Group in smaller clusters with ivory lisianthus for a playful, coordinated look.
• Texture Tip: Mix with airy filler like waxflower or astilbe to keep the bouquet light and natural.

3. Centerpieces & Table Décor

• Romantic Garden Style: Arrange in compote bowls with trailing greenery for a lush centerpiece.
• Modern & Minimal: Pair with white blooms and place in clear glass cylinders for a fresh, clean aesthetic.
• Beach & Outdoor Events: Coral sweet peas pop against natural wood tables and soft linens.

4. Ceremony Installations

• Arches & Backdrops: Coral sweet peas look stunning paired with greenery garlands and ivory roses for bright, cheerful ceremony spaces.
• Chair Décor: Tie small coral sweet pea clusters with chiffon or silk ribbon to mark the aisle.

5. Color Palettes to Try

• Soft & Pastel: Coral + blush + cream + sage green.
• Vibrant & Tropical: Coral + orange + yellow + bright green.
• Modern Chic: Coral + white + gold accents for a clean, elegant style.

6. Bulk Design Tips

• Sort by Stem Length: Use taller stems in large centerpieces and shorter ones for boutonnieres or bud vases.
• Process Early: Hydrate immediately upon arrival to ensure blooms are open and vibrant by event day.
• Mix & Match: Use coral sweet peas as both focal blooms and accents across different arrangements to tie the event theme together.

Care & Handling Guide for Coral Sweet Peas

Domestic Crop • Available March–August

1. Unpack Immediately

• Open your box as soon as it arrives.
• Carefully remove bunches — coral sweet peas are delicate and can bruise or tear easily.
• Keep stems upright while unpacking to avoid bending or snapping.

2. Hydrate & Condition

• Trim Stems: Cut ½ inch from the bottom at a diagonal under clean, cool running water.
• Use Clean Buckets: Fill with fresh, cool water and add flower food or preservative if provided.
• Conditioning Time: Allow 4–6 hours for the stems to fully hydrate before arranging for best color and structure.

3. Storage Guidelines

• Temperature: Store at 36–41°F (2–5°C) in a cooler or cool room.
• Avoid Heat & Sun: Keep away from direct light, warm air vents, and drafts.
• Ethylene Sensitive: Do not store near ripening fruit (apples, bananas, tomatoes) to prevent premature wilting.

4. Daily Maintenance

• Replace water every 24 hours to keep bacteria levels low.
• Recut stems daily to improve water uptake and maintain freshness.
• Remove any fading petals to keep bunches looking clean and vibrant.

5. Design & Event Day Tips

• Keep stems in water until just before designing.
• Handle petals gently — coral sweet peas show bruising more easily than lighter shades.
• For outdoor events, keep completed designs shaded and cool until display time.
• Design arrangements 1–2 days before the event to ensure peak bloom and rich color.