Day of the Dead (Día de Muertos) is a vibrant and culturally rich celebration in Mexico that honors deceased loved ones, blending indigenous traditions with Spanish influences. This annual event, celebrated on November 1st and 2nd, invites families to remember and celebrate the lives of those who have passed through altars, offerings, and decorative elements like marigolds. Over the years, this beautiful tradition has gained popularity in Mexican restaurants, where the incorporation of colorful décor and authentic dishes not only pays homage to the holiday but also immerses diners in a meaningful cultural experience that highlights the significance of remembrance and connection to family.
Continue reading “How to Incorporate Marigolds in Mexican Restaurants for Day of the Dead Celebrations “