Carefully unpack your WHOLESALE ROSES SPRAY. They will need to be hydrated upon arrival.
- Place your spray roses in clean, fresh, filtered water. Carefully remove leaves, thorns or foliage that fall under the water level (without tearing the stem skin) to avoid the build-up of bacteria. Cut one inch off the end of the spray rose stem in a 45-degree angle (with a sharp knife NOT scissors) to allow water to be better absorbed through the stems.
- After cutting the stem at an angle, quickly place the bulk flowers in water since it only takes a minute for the stem to dry and seal up.
- Keep wholesale roses in a shaded, cool, relatively humid area (not cooler than 48F). Avoid placing wholesale roses near hot surfaces or environments. Spray Roses must be in water at all times until they are ready to be used.
- Some growers do not remove guard (outer, worn) petals developed by spray roses as a preservation defense during delivery. If you receive bulk roses with guard petals, remove them carefully before using the spray roses.
- Do not keep your spray roses in the refrigerator overnight since many fruit and vegetable gases can cause a negative reaction in the flowers.
- When storing your bulk flowers, make sure that they are not moved from cold to hot or from hot to cold temperatures since drastic temperature changes will burn flowers.
- If a chosen color and/or variety is unavailable at the time of shipping, Whole Blossoms will match the color and/or variety as closely as possible. Farm growing conditions, weather conditions, market demand, and other general forces may result in the unavailability of the flowers shown without notice.
- While online photos shown are representations of flowers available for sale, actual colors and specifications delivered may vary somewhat since flowers are a product of Mother Nature, different browser types effect the outcome of displayed photos, and computer monitors may show differences in detail, definition, contrast, brightness, and color.