Name: Ginger Flower
Availability: Throughout the year
Vase Life: Minimum of 13 days, depending on care and handling
Packing: Our Ginger Flowers are usually packed in 5 stem bunches
Length / Height: Each Red Ginger Flower ranges approx. from 2 to 4 feet in length
*If a chosen color and/or variety is unavailable at the time of shipping, Whole Blossoms will match the color and/or variety as closely as possible. Farm growing conditions, weather conditions, market demand, and other general forces may result in the unavailability of the flowers shown without notice.
*While online photos shown are representations of flowers available for sale, actual colors and specifications delivered may vary somewhat since flowers are a product of Mother Nature, different browser types affect the outcome of displayed photos, and computer monitors may show differences in detail, definition, contrast, brightness, and color.
As a flower wholesaler, Whole Blossoms imports and distributes over 1,500 unique flower varieties weekly. Beautiful premium wedding flowers to your doorstep at wholesale prices!
Your Red Ginger Flowers just arrived! Now they need to be hydrated and processed. Carefully unpack your Red Ginger Flower. All wholesale tropical flowers look dry upon arrival and will need to be hydrated. It is important to give your exotic tropical flowers a couple of hours to hydrate and replenish. Depending on the variety purchased, some wholesale tropical flowers may need 24 to 36 hours to hydrate and perk up.
CARE AND HANDLING FOR RED GINGER FLOWERS
- Place your Red Ginger in clean, fresh, filtered water (not cold water). Carefully remove leaves, or foliage that fall under the water level (without tearing the stem skin) to avoid the build-up of bacteria. Cut one inch off the end of the stem in a 45-degree angle (with a sharp knife NOT scissors) to allow water to be better absorbed through the stems. After cutting the stem at an angle, quickly place your exotic tropical flowers in water since it only takes a minute for the stem to dry and seal up.
- Keep your exotic tropical flowers in a shaded, cool, relatively humid area (not cooler than 60F). Avoid placing your red ginger near hot surfaces or environments. Red Ginger must be in water at all times until they are ready to be used. When handling your ginger flowers keep in mind that cold weather can harm them, be sure to keep them in a relative warm area away from direct sunlight.
- When storing your exotic tropical flowers, do not move them from hot to cold or cold to hot temperatures to avoid that they get hypothermia. Drastic changes in temperature burns fresh flowers.
- Do not keep your exotic tropical flowers in the refrigerator overnight since many fruit and vegetable gases can damage your tropical flowers.
ORDER PLACEMENT FOR RED GINGER: We recommend to order your Red Ginger at least two weeks before your wedding or event to ensure product and colors availability.
SCHEDULING DELIVERY FOR MY RED GINGER: We recommend to have your Red Ginger delivered 2-3 days before your event for hydration and blooming purposes.
CARRIER FLOWER DELIVERY: 1-3 days prior to your scheduled delivery, Whole Blossoms will email you your FedEx tracking numbers. Registered customers may also access their tracking numbers by logging into their online account for viewing. Please keep in mind that fresh cut flowers dropped off outside may be exposed to excessive heat or cold which can wilt flowers. Therefore, Whole Blossoms strongly recommends having someone available to assume receipt of your exotic flowers at the time of flower delivery.
FLOWER DELIVERY DELAYS: Please note that Whole Blossoms schedules flowers to ship from the farm to arrive on your scheduled date. Because wholesale flowers must clear US Customs and US Agriculture, flowers may be delayed depending on speed of processing times by US authorities. Additionally, carriers may experience delays due to weather and mechanical issues. As a result, your flowers may arrive a day later. In addition to US authorities, Canadian orders may also experience additional delays resulting from Canadian Customs and Agriculture.